{"id":8908,"date":"2023-01-05T14:37:30","date_gmt":"2023-01-05T21:37:30","guid":{"rendered":"https:\/\/www.seafood-harvest.com\/?p=8908"},"modified":"2023-02-10T15:24:26","modified_gmt":"2023-02-10T22:24:26","slug":"salsa-criolla-creole-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/www.seafood-harvest.com\/index.php\/2023\/01\/05\/salsa-criolla-creole-barbecue-sauce\/","title":{"rendered":"Salsa Criolla (Creole Barbecue Sauce)"},"content":{"rendered":"<p>There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood. Variation: Add 1 bell pepper and 1 <a href=\"https:\/\/www.seafood-harvest.com\/index.php\/2021\/11\/11\/seafood-stuffed-jalapenos\/\">jalape\u00f1o<\/a>, both seeded and minced.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg\" alt=\"reeling in the years\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years.jpg 500w, https:\/\/www.seafood-harvest.com\/wp-content\/uploads\/2020\/09\/Reeling-in-the-Years-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3>Creole Barbecue Sauce Ingredients<\/h3>\n<ul>\n<li>2 tablespoons aj\u00ed chile powder or substitute New Mexican red chile powder<\/li>\n<li>2 teaspoons dry mustard<\/li>\n<li>1\/3 cup red wine vinegar<\/li>\n<li>1\/2 cup olive oil<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 onions, minced<\/li>\n<li>3 ripe tomatoes, chopped fine<\/li>\n<li>2 tablespoons minced Italian parsley<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Combine the chile powder and the mustard with a little vinegar to make a paste. Add the rest of the vinegar and the olive oil and beat with a whisk.<\/li>\n<li>Add the remaining ingredients, stir well, and allow to sit for 2 hours to blend the flavors.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.pexels.com\/photo\/crop-unrecognizable-chef-stirring-bolognese-sauce-in-saucepan-6287476\/\">Photo by Klaus Nielsen via Pexels<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.<\/p>\n","protected":false},"author":4,"featured_media":8910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,50],"tags":[1332,1331,373,1333,89],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8908"}],"collection":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/comments?post=8908"}],"version-history":[{"count":2,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8908\/revisions"}],"predecessor-version":[{"id":8911,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/posts\/8908\/revisions\/8911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media\/8910"}],"wp:attachment":[{"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/media?parent=8908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/categories?post=8908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafood-harvest.com\/index.php\/wp-json\/wp\/v2\/tags?post=8908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}