warm crab dip

Hot Crab Dip

This recipe also comes directly from Colman’s. Use the dip with crackers, tortilla or potato chips, or sliced celery or carrots.

Ingredients

  • 8 ounces cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup dry white wine
  • 1 tablespoon Colman’s dry (powdered) mustard
  • 1 tablespoon confectioners’ sugar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 8 ounces lump crabmeat

Instructions

  1. Combine all of the ingredients except the crabmeat in a heavy-bottomed saucepan and cook over medium-low heat, stirring constantly, until the cheese has melted and the mixture is well combined.
  2. Add the crabmeat and heat until warm. Serve warm.

Servings: 2 cups

Photo Credit: Kim, CC BY-SA 2.0, via Wikimedia Commons