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shrimp and scallop recipe
Recipe, Reeling in the Years

Sichuan Citrus Shrimp and Scallops

The first food I prepared with a salt block was a Sichuan citrus scallop and shrimp appetizer (this could also be an entrée if you increase the number of shrimp and scallops per serving). Following the manufacturer’s recommendations I placed the dry, room temperature salt block on an unheated grill […]

hot and sour flounder recipe
Recipe, Reeling in the Years

Hot and Sour Flounder (Acar Ikan)

Jeff Corydon collected this spicy flounder recipe in Indonesia. He found the area endowed with coastal waters, lakes and rivers. “Acar” refers to the pungent sweet and sour vegetables or relish typical of the region. 1 (2-pound) whole flounder 1 teaspoon coarse kosher salt 1 teaspoon ground cayenne 4 dried […]