We Taste-Test Plant-Based “Crab Cakes”

My wife, Mary Jane, is allergic to crustaceans–they give her gout flareups. But we wondered about the plant-based seafood products. We decided to buy real crabby cakes (above, at left) and taste-test them against Crab Cakes by Sophie’s Kitchen. They are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian […]