Yesterday, long-time friends Leslie Hall and Ellen Tatge joined me in tasting and evaluating one jarred and four tinned products made by Coles Seafood
The critically acclaimed La Adelita Tequila Single Estate Tequila has introduced a revolutionary new culinary experience with the launch of Adelita Caviar.
Barnacle Foods just dropped a canned combo of bullwhip kelp and octopus with a healthy dose of spicy in it.
Gathered Foods, makers of Good Catch plant-based seafood, announces the launch of a new line of plant-based breaded fish sticks, fish fillets, and crab cakes.
Barnacle Foods just unleashed its new Serrano Bullwhip kelp hot sauce. It’s been fermenting in their minds for some time now and they’re very proud of it.
My wife, Mary Jane, is allergic to crustaceans–they give her gout flareups. But we wondered about the plant-based seafood products. We decided to buy real crabby cakes (above, at left) and taste-test them against Crab Cakes by Sophie’s Kitchen. They are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian […]
Barnacle Foods just took their namesake ingredient and turned it into sweet relish. And they’re hoping you relish the opportunity to try it.
If you grew up in Alaska like I did, you already know canned salmon can be a good thing. Local fishermen have refined custom flavored salmon canning into an art form there.
African Dream Foods is launching a great lineup of spices and sauces inspired by the culture and flavors of Africa. All of which go great with seafood. And I can’t wait to review what they’ve sent me.
Think of the SeaPak Lobster and Shrimp Bites as a crab cake’s smaller cousin. The one that drank coffee as a child and stunted its growth. But that’s fine; SeaPak didn’t make them to be the main entree.