The ancho chile powder gives the glaze for this grilled tuna recipe its appealing brick-red color and warm—not fiery—flavor.
Recipe
Grilled Swordfish with Agent Orange Sauce
Any firm fish such as Mahi Mahi, tuna, halibut, or shark could be substituted for the swordfish. Please note this recipe requires advance preparation.
Smoked Macaroni and Cheese with Shrimp
I planned for this smoked macaroni and cheese with shrimp dish as a barbecue side. That ended when I tasted it and knew I had t promote it to center stage.
Tantalizing Catfish (Amok)
Cambodian cooking (including catfish) is very similar to Thai cooking, which shares the influence of Vietnam, China and Indonesia.
Escoveitch Fish Recipe
Also called escabeche, escoveitch is a tart, hot and spicy marinade for fish is an integral part of Jamaican and Puerto Rican foods.
Stir-Fried Shrimp in Chile-Garlic Sauce
The recipe combines marinated shrimp, ginger, garlic, hot chiles, asparagus and lemon grass for a somewhat spicy but extremely flavorful entrée.
Hot Pepper Glazed Smoked Trout
This moist trout has a lovely rosemary aroma mingled with tantalizing Hot Pepper Jelly. Be sure to follow the directions closely!
Blackened Red Snapper
Chef Paul Prudhomme made blackened fish popular, including the red snapper version. Although tasty, preparing this dish at home can set off smoke alarms.
Planked Sockeye Salmon with Mango Chutney and Chipotle
Serve the salmon with asparagus cooked al dente and garlic mashed potatoes. Note: This recipe requires advance preparation.
Sichuan-Marinated Grilled Tilapia
Tilapia is mild and sweet-tasting with a delicate flesh. You can substitute catfish or flounder fillets if you can’t find tilapia.