Before using salt cod in a recipe, it must be desalinated as much as possible and rehydrated to some degree. There are several different methods to do this.
Recipe
Smoked Oysters with Ancho Chile Sauce
This oysters recipe requires hot smoke and a lot of it for a short period of time. Try for about 400F degrees instead of 200F on your smoker or grill.
Trinidadian Wood-Grilled Shark Steaks
Here is a tasty option for cooking shark, or, for that matter, any firm fish that is big enough to have steaks cut from it, such as swordfish.
Crab Callaloo Recipe
This crab callaloo variation features crabmeat, a common and tasty addition, and it is often served after the road marches.
Bacalao a la Vizcaína or is it a la Mexicana?
During the holidays, Mexico’s people enjoy traditional fiesta delicacies like different moles, tamales plus several seasonal dishes like Bacalao a la Vizcaína.
Shrimp Stock
Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare, and this shrimp stock is good for a variety of uses.
Deep-Fried and Spiced Fish Egg Balls
Any fish can be used for the fish-eggs, but West Bengalis prefer freshwater fish. The amount of flour depends on how much it takes to make non-breakable balls.
Tiger Prawns with Red Chile
It’s up to you to decide how hot you want these tiger prawns, but we’ll give our recommendation for hot ones. Chile powder can be substituted for fresh ones.
Louisiana Crab Cakes with Fresh Tomato and Chile Tartar Sauce
These delicious crab cakes are a wonderful way to use crab meat. The fresh tomato and chile tartar sauce is unusual and adds a dash of flavor.
Singapore Fish Head Curry
Although it does not sound particularly appetizing, this Singapore Fish Head Curry, transformed a bit by Malaysian ingredients, is truly delicious.