Reeling in the Years

red snapper

Blackened Red Snapper

Chef Paul Prudhomme made blackened fish popular, including the red snapper version. Although tasty, preparing this dish at home can set off smoke alarms.

baja gazpacho

Baja Gazpacho

This Baja gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could be substituted for the shrimp.

scallops

Grill-Seared Scallops

Unlike clams which are dug from mudflats and oysters that are pried off rocks, scallops are free-swimming and are harvested in trawls, dredges, or by divers.