Traeger is launching a fully reimagined Ironwood and Ironwood XL. The grills encompass outdoor cooking through new features, advancements, and upgrades.
Norway Seafood Exports Hit NOK 151.4B
It turns out that 2022 was the best year ever for Norway seafood exports. Norway exported 2.9 million tonnes of seafood to a value of NOK 151.4 billion
Northline Seafoods Fishing Innovations
Northline Seafoods proprietary system for just-caught whole salmon will eliminate multiple days of transport, fuel usage, excess waste and lost product quality.
Chef Gabriel Kreuther, Ocean House Announce Special Holiday Dinners
James Beard Award-Winning Chef Gabriel Kreuther and Ocean House host two-night-only culinary events in Watch Hill, Rhode Island this December.
Aloha Poke Co. Expands in South Florida
Aloha Poke Co. just announced its newest location and franchisee. Husband and wife Rody Berotte and Tahnie Danastor will open a new store in Fort Lauderdale.
Red Lobster Launches Holiday Collection
This year, Red Lobster is helping everyone sleigh the season with the launch of the Red Lobster Shop featuring its 2022 Holiday Collection.
UPSIDE Foods Gets FDA Green Light for Cultivated Seafood, Meat
UPSIDE Foods just became the first company in the world to receive a “No Questions” letter from the U.S. FDA for cultivated meat, poultry, or seafood.
Red Lobster Brings Back Give a Gift, Get a Gift Holiday Gift Cards
Red Lobster is kicking off the holiday season with gift giving solutions that will make the most wonderful time of the year even merrier for everyone.
Carthage Crabs: New Pasteurized Crab Meat
Carthage Crabs, a supplier of Mediterranean Blue Swimming Crab and seafood, has launched its pasteurized crabmeat under its Quality Catch brand.
New U.S. Strategy Combats Illicit Fishing
IUU fishing is a global problem affecting ocean ecosystems, threatening economic security and putting the seafood industry at risk