Finless Foods known for being the first company globally to serve cell-cultured seafood, is launching its first official product, plant-based pokè-style tuna.
Last week the Environmental Appeals Board blocked the EPA permit for the first-ever industrial aquaculture facility in federal waters.
Norway exported seafood worth NOK 11.3 billion in April. This is an increase of NOK 2.8 billion, or 33 per cent, compared with April last year.
Kamalame Cay Private Island Resort, beloved for its chic ethos, beaches, and legendary monthly Saturday luncheons, introduces three new Chef’s Table series.
Swashbockler, the first beer brewed to pair perfectly with Long John Silver’s seafood, took its maiden voyage on April 4, 2022 at Shippingport Brewing Company
Ocean Spray Cranberries, Inc. is collaborating with Atlantic Sea Farms for ingredient use in Atlantic Sea Farms’ Cranberry Kelp Cubes.
Guests on Princess Cruises’ Alaska voyages can now enjoy an immersive destination-dining experience with its “Wild for Alaska Seafood” program.
Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture
Gathered Foods, makers of Good Catch plant-based seafood, today announced the nationwide launch of its Plant-Based Tuna in Sprouts Farmers Market.
SeaPak dropped its new Southern Style Jumbo Shrimp. It’s their way of bringing southern flavor to you without you making the run across the Mason-Dixon Line.