Kuleana is the producer of the world’s most innovative plant-based tuna. The next-generation seafood company announced a new agreement, securing its national availability.
Author: Mark Masker
AquaBounty Technologies Plans Ohio Salmon Farm
AquaBounty Technologies announced Pioneer, Ohio as the location for its planned large-scale farm for the Company’s proprietary genetically engineered salmon.
Sustainable Procedures Drive Small Scale Aquaculture
Amid the COVID-19 crisis, the global market for aquaculture estimated at US$113.2 Billion in the year 2020, is projected to reach a revised size of US$138.7 billion by 2027
Scovie Awards | What Do I Get When I Win?
If you’re a first, second, or third place category winner for the Scovie Awards, you will receive not just your banner, but also benefits at the Fiery Foods Show.
20k Totoaba Released in Baja California Sur
Earth Ocean Farms, with the support of the federal and local governments, released 20,000 juvenile Totoaba, raised through sustainable aquaculture practices.
Xprize: Cell-based Seafood Company Competing for Feed the Next Billion
XPRIZE announced the 28 semifinalist teams moving forward in XPRIZE Feed the Next Billion and seafood maker BlueNalu is among them.
Grilled Crab-Stuffed Peppers
We don’t usually think about grilling pickled peppers like the ones in this grilled crab-stuffed cherry pepper recipe, but just don’t over-grill the peppers.
Fried Flying Fish
There are a great number of variations on this favorite Bajan specialty. Flying fish is sometimes found frozen in Florida markets; if it’s not available, substitute any mild white fish, such as flounder.
Long John Silver’s, Good Catch Launch Plant-Based Seafood at Select Locations
Gathered Foods, makers of Good Catch plant-based seafood just teamed with Long John Silver’s, the nation’s largest quick-service seafood chain.
Gingered and Grilled Shrimp Salad with Crispy Red Chile-Dusted Eggroll Strips
The marinade in this grilled shrimp recipe also doubles as the dressing for the salad. We like to serve this salad with the shrimp hot off the grill.