The critically acclaimed La Adelita Tequila Single Estate Tequila has introduced a revolutionary new culinary experience with the launch of Adelita Caviar.
Author: Mark Masker
Candela: Electric Boat Outselling Combustion Engine Boats
The Swedish tech company Candela has racked up more than 60 orders for its revolutionary, 290 000-euro electric boat, the Candela C-8.
National Science Foundation Taps Florida Southern College And LSU To Research Climate Change Impact On Stone Crabs
The stone crab fishery is a $30 million commercial industry in Florida and supports over 800 jobs. The grant is nearly $1 million and spans four years.
Marine Stewardship Council: Welcome to National Seafood Month
October is National Seafood Month, an annual opportunity for the seafood industry to promote the consumption of healthy and delicious seafood.
Oyster Ceviche (Ceviche de Ostras)
This oyster ceviche dish gets its heat from habanero chiles and a delicious twist from fresh mint. Make it when you have access to plenty of fresh oysters.
Pure Salmon Building World’s Largest Vertically Integrated Aquaculture Facility
Pure Salmon isn’t messing around with its new aquaculture facility in Southwest Virginia. The company just broke ground on the site in Tazewell County for the state-of-the-art facility.
Giblet and Smoked Oyster Stuffing
This smoked oyster stuffing runs the gamut of the five food groups, relying on fruits, vegetables, protein, grains, and dairy to create the fine mixture.
Red Lobster Launches 1M Points Sweepstakes for Nat’l Lobster Day
Red Lobster is giving away the most My Red Lobster Rewards Bonus Points, counting down to National Lobster Day on Saturday, September 25
Global Fishery Forum and Seafood Expo Russia 2021: AquaMaof Signs Memorandum
AquaMaof Aquaculture Technologies Ltd. is a world leader in Recirculating Aquaculture System (RAS) technology for intelligent land-based aquaculture.
Nestle Enters Plant Based Seafood Market
Nestle announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives.