Traeger is launching a fully reimagined Ironwood and Ironwood XL. The grills encompass outdoor cooking through new features, advancements, and upgrades.
Author: Mark Masker
Grilled Mahi-Mahi with Pineapple-Jalapeño Salsa
Tuna steaks, swordfish, shark or any firm fish could be substituted for grilled mahi-mahi if desired. The pineapple salsa is an excellent contrast in flavor.
Salmon Hot Dogs? Hmmm…
Salmon hot dogs shouldn’t come as a surprise to me at this point in seafood history. Nor should I be surprised they come from Norway. But here we are.
Garmin Expands ECHOMAP UHD2 Chartplotter
Garmin today announced new ECHOMAP UHD2 series chartplotters that offer anglers premium features like Ultra High-Definition sonar.
Norway Seafood Exports Hit NOK 151.4B
It turns out that 2022 was the best year ever for Norway seafood exports. Norway exported 2.9 million tonnes of seafood to a value of NOK 151.4 billion
Northline Seafoods Fishing Innovations
Northline Seafoods proprietary system for just-caught whole salmon will eliminate multiple days of transport, fuel usage, excess waste and lost product quality.
Chef Gabriel Kreuther, Ocean House Announce Special Holiday Dinners
James Beard Award-Winning Chef Gabriel Kreuther and Ocean House host two-night-only culinary events in Watch Hill, Rhode Island this December.
Aloha Poke Co. Expands in South Florida
Aloha Poke Co. just announced its newest location and franchisee. Husband and wife Rody Berotte and Tahnie Danastor will open a new store in Fort Lauderdale.
Red Lobster Launches Holiday Collection
This year, Red Lobster is helping everyone sleigh the season with the launch of the Red Lobster Shop featuring its 2022 Holiday Collection.
UPSIDE Foods Gets FDA Green Light for Cultivated Seafood, Meat
UPSIDE Foods just became the first company in the world to receive a “No Questions” letter from the U.S. FDA for cultivated meat, poultry, or seafood.