Garmin today announced new ECHOMAP UHD2 series chartplotters that offer anglers premium features like Ultra High-Definition sonar.
Author: Mark Masker
It turns out that 2022 was the best year ever for Norway seafood exports. Norway exported 2.9 million tonnes of seafood to a value of NOK 151.4 billion
Northline Seafoods proprietary system for just-caught whole salmon will eliminate multiple days of transport, fuel usage, excess waste and lost product quality.
James Beard Award-Winning Chef Gabriel Kreuther and Ocean House host two-night-only culinary events in Watch Hill, Rhode Island this December.
Aloha Poke Co. just announced its newest location and franchisee. Husband and wife Rody Berotte and Tahnie Danastor will open a new store in Fort Lauderdale.
This year, Red Lobster is helping everyone sleigh the season with the launch of the Red Lobster Shop featuring its 2022 Holiday Collection.
UPSIDE Foods just became the first company in the world to receive a “No Questions” letter from the U.S. FDA for cultivated meat, poultry, or seafood.
Check out this Avocado and Ancho Chile Cheesecake with Crab Fondue that we first encountered years ago from the Inn at Loretto.
Red Lobster is kicking off the holiday season with gift giving solutions that will make the most wonderful time of the year even merrier for everyone.
Carthage Crabs, a supplier of Mediterranean Blue Swimming Crab and seafood, has launched its pasteurized crabmeat under its Quality Catch brand.