Author Allen Ricca, is a seafood distributor, so he knows what he’s writing about. This informative seafood book is an exposé of the seafood industry.
Luciano worked hard and fished the San Francisco Bay and eventually helped his son Antonino open one of the first restaurants on Fisherman’s wharf.
In 2018, salmon expert Guido Rahr was trying his hand at trout fishing on the Tugur River in Kamchatka, Russia. He was attempting to catch a Siberian taimen.
This book hooked me. It’s not about using plastic worms to fool largemouth bass—in fact, there’s little mention of recreational fishing in this book. That’s because renowned archaeologist Brian Fagan has focused his attention on commercial fishing, as reflected in the book’s subtitle: “How the Sea Fed Civilization.” Necessarily jumping […]