I don’t usually think of seafood as artery-clogging but right now the pathways of America’s seafood industry are being blocked at seaports by import bottlenecks.
Over the summer, there were news stories talking about outbreaks of COVID-19 among seafood workers. The incidents raised the question of seafood transmitting the virus. Apparently, that’s not the case and we can all continue to enjoy the seas’ bountiful harvests without fear. Leading public health and food safety […]