These delicious crab cakes are a wonderful way to use crab meat. Serve the cakes with a spinach salad, garlic mashed finger potatoes, and fresh asparagus.
Tag: louisiana seafood
These delicious crab cakes are a wonderful way to use crab meat. The fresh tomato and chile tartar sauce is unusual and adds a dash of flavor.
Denise Herrera of Red Heat Tavern represented the state of Massachusetts and brought back the win from the Great American Seafood Cook-Off in New Orleans on Saturday, August 7, 2021.