This Peruvian Mixed Seafood Ceviche is spicy because the addition of a fair amount of crushed ajís or whatever dried chiles you have available.
Guests on Princess Cruises’ Alaska voyages can now enjoy an immersive destination-dining experience with its “Wild for Alaska Seafood” program.
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Varieties include seafood paella, in which seafood is substituted for the meat and snails, or mixed paella, which contains both meat and seafood.
Over the weekend, CNN reported that a recent heatwave in Canada killed as many as one billion shellfish recently.
Mussels are delicious when simply steamed in garlic and white wine. This smoked mussels recipe combines steaming with smoking for a great appetizer.
This seafood ceviche is spicy because the addition of a fair amount of crushed ajís or whatever dried chiles you have available.
Smoked shellfish is becoming popular at up-scale restaurants where they are often presented as appetizers or as part of a salad or entrée.