Byron Bay Chilli Co Tuna Roll

reeling in the years

This tuna roll from Byron Bay Chilli Co isn’t of the sushi persuasion. It’s more like the zenith of possibility for a traditional tuna salad sandwich. Which is a very good thing; personally, I love a good tuna sandwich. And if I’d known about this in my college days, I’d have made it at least three days a week.

Tuna Roll Ingredients

  • 15 ounces tuna in spring water
  • ¼ cup mayonnaise
  • 2 tablespoons plain yogurt
  • ¼ cup Byron Bay Chilli Co Fiery Coconut Chilli Sauce
  • ¼ cup sliced spring onions
  • ¼ cup finely chopped celery
  • ¼ cup chopped coriander
  • 1 fresh chilli, minced (optional)
  • 4 lightly toasted Turkish bread rolls
  • Alfalfa or sunflower sprouts
  • Shredded carrot
  • 2 large tomatoes, sliced
  • 1 large ripe avocado, sliced
  • Salad greens



  1. Drain the tuna and mix it with the mayonnaise, yogurt, chilli sauce, onions, celery, coriander and chilli.
  2. Slice rolls and spread with mayonnaise mixed with chilli sauce.
  3. Divide mixture between rolls, spreading evenly. Layer with remaining ingredients

Servings: 4 exceptional sandwiches