Any fish can be used for the fish-eggs, but West Bengalis prefer freshwater fish. The amount of flour depends on how much it takes to make non-breakable balls.
Tag: caviar
La Adelita Tequila Launches Caviar Collection
The critically acclaimed La Adelita Tequila Single Estate Tequila has introduced a revolutionary new culinary experience with the launch of Adelita Caviar.
Caviar for Breakfast
In Texas “a bowl of red” is a big serving of meaty chili—hot, spicy, and redolent of cumin and chiles. As a Texan living for a year in Russia’s Far East, “a bowl of red” for me was a huge helping of salmon caviar, slightly salty and tasting of the […]
Bottarga | Seafood Profile
Bottarga’s flavor is often compared to that of dry anchovies, and it is usually served in Italy sprinkled with olive oil or lemon juice as an appetizer with bread or crostini.