While kelp is known as a nutritious food item, harvesting kelp may be a new way to help keep bivalves such as clams and oysters healthy and more abundant.
Guests on Princess Cruises’ Alaska voyages can now enjoy an immersive destination-dining experience with its “Wild for Alaska Seafood” program.
Unlike clams which are dug from mudflats and oysters that are pried off rocks, scallops are free-swimming and are harvested in trawls, dredges, or by divers.
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Varieties include seafood paella, in which seafood is substituted for the meat and snails, or mixed paella, which contains both meat and seafood.
US aquaculture production is forecast to expand 5.7% annually in nominal terms through 2025, according to Aquaculture: United States, a report recently released by Freedonia Focus Reports.
The most popular fish used in Peru is sea bass, or grouper, although every type of seafood and shellfish is used in ceviche as well.
If modern marvels have taught me one thing, it’s that you can sic too much tech on a task, like hydraulic pumps for clam harvesting.
This seafood ceviche is spicy because the addition of a fair amount of crushed ajís or whatever dried chiles you have available.
Here in New England lobsters are usually steamed with some rockweed (seaweed); clams and oysters are served raw on the half-shell with just a spritz of lemon and a dash of hot sauce; and scallops are pan-seared until barely translucent.