A gumbo is a Cajun soup that has a roux as a base and uses file (sassafras leaves) and/or okra as a thickening agent. This dish probably has African origins, as the Bantu word for okra is gumbo!
Hot Crab Dip
This recipe also comes directly from Colman’s. Use the dip with crackers, tortilla or potato chips, or sliced celery or carrots.
COVID Vaccine: Are Horseshoe Crabs Key to it?
Only COVID-19 could make catching crabs a good thing (medically, anyway; they’re always good for food). Over the last forty years it’s seen use in the research and production of many injectible medicines and vaccines, not to mention medical devices, both in the USA and internationally. That’s because horseshoe crab […]