Cambodian cooking (including catfish) is very similar to Thai cooking, which shares the influence of Vietnam, China and Indonesia.
This Baja gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could be substituted for the shrimp.
This simple chilli prawns dish is for people who like their seafood spicy. Find more recipes and read about Dave DeWitt’s Singapore trip.