You can’t always predict the future but that isn’t stopping this report from Magic Eight Balling the prawn market into 2026.
Tag: seafood industry
Harbor Wholesale just acquired the brand and intellectual property of the 52-year-old iconic northwest-based Skippers Seafood & Chowder
Forever Oceans and Brazil’s Ministry of Agriculture, Livestock and Supply sign agreement that puts Brazil on track in sustainable seafood production.
With 30% of seafood consumers purchasing salmon monthly, Good Catch was determined to create an innovative alternative for the most consumed fish in the US.
The global seafood market is likely to derive growth from recent advancements in fish breeding techniques across the world.
Ocean sustainability is a pretty big deal in any era but it’s especially important right now, as we face down climate change over the course of the century.
Multi X Introduces Arka, World’s First Salmon Brand Full Line of Ultra-Premium, Antibiotic-Free Salmon
Arka is the world’s first line of antibiotic-free fresh, frozen and smoked salmon products from the Magallanes Region of Chile, Region XII
National Science Foundation Taps Florida Southern College And LSU To Research Climate Change Impact On Stone Crabs
The stone crab fishery is a $30 million commercial industry in Florida and supports over 800 jobs. The grant is nearly $1 million and spans four years.
A new Freedonia Group analysis finds that sales of frozen meat, poultry, and seafood packaging spiked during the COVID-19 pandemic, with demand in 2020 nearly 6% high than in 2019.
AquaBounty Technologies announced Pioneer, Ohio as the location for its planned large-scale farm for the Company’s proprietary genetically engineered salmon.