Kuleana is the producer of the world’s most innovative plant-based tuna. The next-generation seafood company announced a new agreement, securing its national availability.
The strategic agreement marks the official launch of its plant-based tuna at their Poké Bar restaurants across North America. Under this agreement, Kuleana is rolling out its product nationally by providing health and sustainability oriented consumers with immediate and convenient access to its plant-based products.
Created in close collaboration with world-renowned chefs and R&D experts, the 100% plant-based tuna is virtually indistinguishable from the ocean-caught version in taste, texture and presentation. This innovative product delivers versatility to menus and meets the needs of foodservice operators that are dedicated to providing health-conscious and environmentally sustainable food products.
Yoon Ju, CEO of Poké Bar, proudly comments on the newest addition to its product line, “We are excited to be working with Kuleana to bring the first plant-based tuna bowl to the poké industry. With this partnership, we aim to provide an all-inclusive poké experience to all our Poké Bar family; both domestic and international, thus continuing to do our part to promote sustainability.”
While packing omega-3 DHA, iron and vitamin B12, Kuleana tuna is made entirely from plants: Radish, algae and bamboo fiber are used to create this strikingly similar tuna-alternative. It is a cholesterol-free food, with less than 0.5% of saturated fat. 100 grams of Kuleana tuna contain 5 grams of total fat, which is comparable to a farmed or sport-fished tuna filet.
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