Salmon hot dogs shouldn’t come as a surprise to me at this point in seafood history. Nor should I be surprised they come from Norway. But here we are.
UPSIDE Foods just became the first company in the world to receive a “No Questions” letter from the U.S. FDA for cultivated meat, poultry, or seafood.
Author Allen Ricca, is a seafood distributor, so he knows what he’s writing about. This informative seafood book is an exposé of the seafood industry.
Carthage Crabs, a supplier of Mediterranean Blue Swimming Crab and seafood, has launched its pasteurized crabmeat under its Quality Catch brand.
IUU fishing is a global problem affecting ocean ecosystems, threatening economic security and putting the seafood industry at risk
Forever Oceans: Deep-water, offshore aquaculture company working with a variety of distributors; chefs show enthusiasm for sustainable, sushi-grade fish.
The Alaska Department of Fish and Game and National Marine Fisheries Service (NMFS) have analyzed the 2022 NMFS trawl survey results for Bering Sea snow crab.
October is National Seafood Month and the U.S. Food and Drug Administration (FDA) recommends eating fish as part of a healthy diet.
According to the “Aquaculture Global Market Report 2022”, the global aquaculture market may grow from $33.58 billion in 2021 to $50.38 billion in 2026.
Holland America cruise line becomes first and only to serve only fresh, certified sustainable Alaska seafood with traceable origins on all Alaska voyages.