Finless Foods known for being the first company globally to serve cell-cultured seafood, is launching its first official product, plant-based pokè-style tuna.
A 4th of Americans observe Lent which means meatless Fridays, are a great time to turn to tuna! Now Pastene is launching National Tuna Appreciation Day.
Yesterday, long-time friends Leslie Hall and Ellen Tatge joined me in tasting and evaluating one jarred and four tinned products made by Coles Seafood
The very first seafood product in history was a condiment manufactured more than 2,000 years ago in Greece, Rome, Phoenicia, Carthage, and later in Byzantium. It was called garum or liquamen.
Nestle announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives.
Kuleana is the producer of the world’s most innovative plant-based tuna. The next-generation seafood company announced a new agreement, securing its national availability.
Someone once said, “There are as many recipes for salsas as households in Mexico.” I submit the same goes for moles. They can be sweet, spicy, salty, and more.
Subway Restaurants has been taking a beating lately over allegations that it’s tuna wraps and sandwiches don’t actually have tuna fish in them, according to a class-action lawsuit.
Here is chef Wil Heemskerk’s take on ceviche, the dish that uses citric acid to “cook” the fish.
In this seafood specialty, the pimentón is used in the marinade and in the sauce that seasons it at serving.