Reeling in the Years

chile lime shrimp recipe

Chile Lime Garlic Shrimp

Serve this chile lime shrimp with Baja Gazpacho for an unforgettable shrimp cocktail or just enjoy them straight off the grill. Ingredients 1 1/2 pounds (21-25) shrimp, peeled and de-veined, tails attached For the marinade: 1/2 cup lime juice (juice of four limes) 2 tablespoons minced Thai chilies 2 tablespoons […]

sichuan asparagus recipe

Sichuan Asparagus

While not a seafood dish itself, this Sichuan asparagus recipe makes an excellent accompaniment to shrimp, fish, and other entrees of the ocean. Ingredients 12 spears asparagus, tough ends removed and cut into thirds 1 tablespoon olive or canola oil 1 teaspoon minced garlic 1/2 teaspoon grated ginger 1 teaspoon […]

szechwan shrimp recipe

Sichuan Shrimp Recipe

This recipe makes an impressive shrimp entrĂ©e that is easy to prepare, yet elegant in its presentation. Ingredients 1/4 cup fish stock or clam juice 1-2 tablespoons Sriracha, depending on heat desired 1 tablespoon reduced sodium soy sauce 2 teaspoons cornstarch 1 teaspoon honey or agave syrup 1/2 teaspoon crushed […]

A Ponga, Some Yellowtails, and Mexican Sashimi

By Dave DeWitt There was no dock and no fancy yacht. The tackle was old and weather-beaten. But this was real fishing, not a tourist trip from a resort. We were fishing with fourth-generation professionals off the Pacific coast of Baja California Sur at the town of Todos Santos. I […]