Reeling in the Years

The Seafood Grill

You think chicken is difficult to cook on the grill? Try grilling fish. At least chicken breasts don’t fall apart and crumble into the fire. But fish can and does, especially if it sticks to the grill and you’re trying to turn it with a spatula.

ginger sea bass

Ginger Sea Bass Recipe

We originally ran this recipe as part of Mike Stines’ Sizzling Seafood Part One over at Fiery Foods and Barbecue Central. You’ll get more recipes to try there but if you can’t wait, here’s the ginger sea bass take to get you going.

catfish recipe

Tantalizing Catfish (Amok)

Cambodian cooking is very similar to Thai cooking, which shares the influence of Vietnam, China and Indonesia. It can be characterized by the uses of lemongrass, galangal, ginger, garlic and many fresh water fish.

seafood gumbo

Fiery Seafood Gumbo

A gumbo is a Cajun soup that has a roux as a base and uses file (sassafras leaves) and/or okra as a thickening agent. This dish probably has African origins, as the Bantu word for okra is gumbo!

rouille

Rouille (Hot Sauce for Fish Stew)

The famous food writer M. F. K. Fisher described this sauce as follows:  “A peppery concoction suited to the taste of bouillabaisse, served separately from the soup to be ladled in at the discretion of the individual diner.”