Forever Oceans: Deep-water, offshore aquaculture company working with a variety of distributors; chefs show enthusiasm for sustainable, sushi-grade fish.
Seafood News
2022 Bering Sea Snow Crab Season Closed
The Alaska Department of Fish and Game and National Marine Fisheries Service (NMFS) have analyzed the 2022 NMFS trawl survey results for Bering Sea snow crab.
National Seafood Month: FDA Fish Facts
October is National Seafood Month and the U.S. Food and Drug Administration (FDA) recommends eating fish as part of a healthy diet.
Aquaculture Market to Exceed $50 Billion
According to the “Aquaculture Global Market Report 2022”, the global aquaculture market may grow from $33.58 billion in 2021 to $50.38 billion in 2026.
Holland America is 1st Line for Certified Sustainable Alaska Seafood
Holland America cruise line becomes first and only to serve only fresh, certified sustainable Alaska seafood with traceable origins on all Alaska voyages.
Anyong Biotechnology Employs Seafood Stem-Cell Freezing
Anyong Biotechnology, a seafood food processing company based in Taiwan, now uses Cells Alive System (CAS) technology from Japan.
Global Aquaculture Market Sees Growth as Protein Demand Surges
Innovation in aquaculture technologies and smart farming methodologies are revolutionizing the sector and generating additional revenue streams.
Alaska Seafood, Chicory Drive Sales
Chicory, the leading contextual commerce advertising platform, today. announced its partnership with the Alaska Seafood Marketing Institute (ASMI).
ASC Releases Revised Salmon Standard v1.4
The Aquaculture Stewardship Council (ASC) has updated its salmon standard and published version 1.4, following a rigorous science-based review process.
Forsea Foods Focuses on Seafood Bottleneck
With the dawn of the cell-cultured seafood making waves, FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to realit