Holland America Line is partnering with Alaska Seafood Marketing Institute to highlight the line’s commitment to sustainably sourced local seafood.
Global Fishing Watch has developed the first global map of previously undetected vessels not broadcasting their location in public monitoring systems.
Alaska is a must-see destination on the fishing bucket list of millions. Now is a great time to experience the idyllic bliss of the Alaskan wilderness.
Climate Central published a new peer-reviewed study and interactive mapping tool showing American coastal wetlands’ resilience to climate change.
In aquaculture news, previous estimates of OREHP contribution to the once-depleted white seabass population have been greatly underestimated.
While kelp is known as a nutritious food item, harvesting kelp may be a new way to help keep bivalves such as clams and oysters healthy and more abundant.
The Enivronmental Protection Agency has your back, salmon. At least, as far as the proposed Pebble Mine in Bristol Bay goes.
Genova Premium Tuna and Top Chef judge and cookbook author, Gail Simmons, are teaming up to curate the perfect dinner party collection.
The Florida Fish and Wildlife Conservation Commission (FWC) and the NOAA announced a settlement agreement with a commercial fishing captain
Finless Foods known for being the first company globally to serve cell-cultured seafood, is launching its first official product, plant-based pokè-style tuna.