Three years ago, major shrimp producers in Ecuador decided to transform the shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP).
The Government Accountability Office (GAO) says the FDA should up its import seafood safety warning game by improving the FDA’s warning letter proces.
Seafood fraud isn’t a new concept; we’ve known about mislabeled products for years. What is surprising is how prevalent the shellfish shell game is.
When it comes to slaying bacteria in oysters, hot sauce is serial killer in a bottle. At least, that’s what some scientific studies indicate.
According to a report from TRAFFIC, rising demand for high-value aquatic products is driving illegal seafood harvesting off the coast of Africa.
I don’t usually think of seafood as artery-clogging but right now the pathways of America’s seafood industry are being blocked at seaports by import bottlenecks.
FMI—The Food Industry Association just released its 2021 Power of Seafood report. Their findings say that seafood was a major player in increased grocery sales during 2020.
The UK government just set up a new task force aimed at resolving the export problems faced by Scotland’s seafood industry after the Brexit transition.
AquaMaof Aquaculture Technologies Ltd., a world leader in Recirculating Aquaculture System (RAS) technology for intelligent land-based aquaculture, starts construction of a RAS facility in Japan for the production of Atlantic Salmon.
NaturalShrimp, Inc. (OTCQB: SHMP), the aqua-tech Company that developed and patented the first commercially-operational RAS (Recirculating Aquaculture System), stocked four of the nursery tanks in the newly constructed La Coste, Texas production facility in January with postlarvae (PL) shrimp.