Developing sustainable aquaculture is a must for the future no matter who you are. And in East Africa, WorldFish is growing its research partnership with the Lake Victoria Fishing Organization (LVFO) to do just that.
Search Results for "aquaculture"
Salmon Hot Dogs? Hmmm…
Salmon hot dogs shouldn’t come as a surprise to me at this point in seafood history. Nor should I be surprised they come from Norway. But here we are.
UPSIDE Foods Gets FDA Green Light for Cultivated Seafood, Meat
UPSIDE Foods just became the first company in the world to receive a “No Questions” letter from the U.S. FDA for cultivated meat, poultry, or seafood.
New U.S. Strategy Combats Illicit Fishing
IUU fishing is a global problem affecting ocean ecosystems, threatening economic security and putting the seafood industry at risk
Forever Oceans Kanpachi Hits Both Coasts
Forever Oceans: Deep-water, offshore aquaculture company working with a variety of distributors; chefs show enthusiasm for sustainable, sushi-grade fish.
Anyong Biotechnology Employs Seafood Stem-Cell Freezing
Anyong Biotechnology, a seafood food processing company based in Taiwan, now uses Cells Alive System (CAS) technology from Japan.
ASC Releases Revised Salmon Standard v1.4
The Aquaculture Stewardship Council (ASC) has updated its salmon standard and published version 1.4, following a rigorous science-based review process.
Smoked Hard Shell Clams
My preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams can be smoked until the shells open, about ten minutes.
Dungeness Crab & Seafood Festival is Back
The Dungeness Crab & Seafood Festival celebrates the food, aquaculture, agriculture and maritime traditions of Washington State’s Olympic Peninsula.
Is 3-D Printed Seafood on the Way?
I loved 3-D films as a kid but I’m not sure how I feel about 3-D printed seafood and seafood products. If MeaTech 3D Ltd. has it’s way, though, I’ll find out.