This Peruvian Mixed Seafood Ceviche is spicy because the addition of a fair amount of crushed ajís or whatever dried chiles you have available.
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Chef Gabriel Kreuther, Ocean House Announce Special Holiday Dinners
James Beard Award-Winning Chef Gabriel Kreuther and Ocean House host two-night-only culinary events in Watch Hill, Rhode Island this December.
Winter Shrimp Festival: Comfort of the Sea
It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.
Crazy Cajun Salmon Recipe
Everyone loves salmon. It is such a flavorful fish, especially with all the great herbs and spices included here. Give this recipe a try.
Salmon Fishermen Donate Catches in Alaska
Cordova, Alaska is where both commercial and sport fishermen launch their boats to catch the renowned regional king, sockeye, coho, keta and pink salmon.
Grill-Seared Scallops
Unlike clams which are dug from mudflats and oysters that are pried off rocks, scallops are free-swimming and are harvested in trawls, dredges, or by divers.
Andalusian Mixed Paella
Varieties include seafood paella, in which seafood is substituted for the meat and snails, or mixed paella, which contains both meat and seafood.
Shrimp Nibblers Return to White Castle for a Limited Time
White Castle has added the ever-popular Shrimp Nibblers to its menu for a limited time. The bite-sized butterfly shrimp are available now.
Seafood Life: Goin’ Coastal in Mississippi
For those seeking to discover exciting new seafood destinations in 2022, Coastal Mississippi: The Secret Coast probably has you covered.
El Mercado del Mar in La Cruz, Nayarit
Contrary to popular belief—El Mercado del Mar—the seafood market at the town of La Cruz de Huanacaxtle, Nayarit does not smell “fishy.”