This oysters recipe requires hot smoke and a lot of it for a short period of time. Try for about 400F degrees instead of 200F on your smoker or grill.
Tag: spicy seafood
This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant taste of pepperoncini adds a unique zest.
So many great seafood dishes fall on the spicy side of life. With that in mind, we’re keeping you up to date on our 2022 Scovie Awards.
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
These delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash of flavor.
These butterflied, basted and grilled prawns are a sizzling sensation from South Africa. Serve with rice and a Green Mango Salad, and make sure there are plenty of lime wedges.
This spicy crab-and-bacon stir-fry combination was given to me by an Indonesian friend living in New England.
Thanks to the North America Blueberry Association for this tuna carpaccio recipe and photo. Ingredients 1 pound sushi-grade tuna steak 2 teaspoons oil Salt and pepper to taste 1 tablespoon honey 2-3 teaspoons wasabi 1 teaspoon balsamic vinegar 1/4 teaspoon sugar 1 cup fresh or frozen Wild Blueberries handful of […]
The use of chipotle chiles in this recipe from Sinaloa adds a smoky depth of taste to the crab. We recommend the meat from freshly cooked crab legs, but if they are unavailable, good quality canned crab meat can be substituted. But, nothing beats the fresh crab! For other wonderful […]
Bonfire Kelp Salsa is Barnacle Foods’ apex predator in the spicy department. They also offer a mild and a medium. Flavor-wise, chipotle peppers give it some smoky goodness and a little heat, ramped up by cayenne, ancho, and African peppers. When the salsa hits your mouth, the slight smokiness greets […]