When Togue Brawn, the owner of Downeast Dayboat discovered that I was a seafood aficionado, she decided to send me two pounds of her Maine scallops.
Search Results for "maine"
Norway Seafood Exports Hit NOK 151.4B
It turns out that 2022 was the best year ever for Norway seafood exports. Norway exported 2.9 million tonnes of seafood to a value of NOK 151.4 billion
Red Lobster Launches Seafood Summerfest
Red Lobster is turning up the heat and bringing guests its hottest summer celebration of seafood with the launch of Seafood Summerfest.
Ocean Spray Collaborates with Atlantic Sea Farms on Cranberry Kelp Cubes
Ocean Spray Cranberries, Inc. is collaborating with Atlantic Sea Farms for ingredient use in Atlantic Sea Farms’ Cranberry Kelp Cubes.
The Legacy of Garum: Asian and European Fish Sauces
The concept of garum as a condiment lives on in various incarnations of prepared fish sauces. The accompanying table lists some of the international fish sauces. When choosing a fish sauce, look for one with a clear, reddish-brown color, like the color of good whisky or sherry, without any sediments. […]
Aguachiles
Few dishes are as delicious and easier to make than Aguachiles. I was introduced to it by my daughter Natalia while on a winter vacation in Nayarit.
The Art of Grilling Seafood
Here in New England lobsters are usually steamed with some rockweed (seaweed); clams and oysters are served raw on the half-shell with just a spritz of lemon and a dash of hot sauce; and scallops are pan-seared until barely translucent.
Nonfish Roe Producers
Not that much has been written about the lesser-known non-fish roemakers. I’ve learned that crab roe is an essential ingredient in Chinese She-Crab Soup and that since Shrimp roe is carried externally by shrimp, it is often served that way to diners.
American Eateries Promo Seafood and Sake
U..S. restaurants are teaming with the Japan Food Product Overseas Promotion Center (JFOODO) to promote seafood and sake pairings. The idea is to conjure a unique dining experience for diners.
A Clambake in the Desert
If you have the privilege of living along the coastal regions of the Northeast as I do or have taken a visit to the shores of Maine, you’ve probably experienced a clam bake or, at least, a clam boil as a culinary adventure.