New Wave Foods just signed a strategic distribution agreement launching its New Wave Shrimp to North American restaurants and foodservice companies.
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Macrobrachium rosenbergii, aka the giant river prawn, is hardly a shrimp, size-wise. They can grow up to 20 inches long and weigh as much as a pound each.
Three years ago, major shrimp producers in Ecuador decided to transform the shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP).
Byron Bay Chilli Co hits us with great seafood recipes on the regular. We love sharing ’em with you, especially with spring kicking off for 2021.
The shrimp taste better if you cook them with their shells on. Then you can serve them as an appetizer and have your guests peel the shrimp themselves. Alternatively, you can use peeled shrimp and serve them over white rice.
This soup started as a seafood sauce for enchiladas, but the staff at the Mountain Road Cafe couldn’t keep their spoons out of it, so they turned it into a soup.
One of Byron Bay Chilli Co’s signature sauces is their Fiery Coconut Chilli Sauce, which is the secret weapon for this barbecue shrimp and fish.
Although called barbecued, this classic New Orleans recipe has nothing to do with outdoor cooking or smoking. It’s a Creole/ Cajun method of making succulent shrimp.
NaturalShrimp, Inc. (OTCQB: SHMP), the aqua-tech Company that developed and patented the first commercially-operational RAS (Recirculating Aquaculture System), stocked four of the nursery tanks in the newly constructed La Coste, Texas production facility in January with postlarvae (PL) shrimp.
All of the ingredients in this recipe can be found in major supermarkets. Serve this curry over cooked basmati rice.