It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.
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Red Lobster offers up a free Walt’s Favorite Shrimp, Fries, and Coleslaw for Veterans Day, and to thank all veterans and military personnel for their service.
We loved the way Yucatecans served seafood cocktails like this shrimp one in tall parfait glasses with a thin sauce that was more like a juice.
If ever there were such a thing as a “Grilled Shrimp Mexican-Style Pizza,” this would be it. This can be served whole or cut into wedges as an appetizer.
This quick and easy basic shrimp salad can be changed by using a different salsa to dress the noodles. Try a commercial peanut-based salsa with it.
I planned for this smoked macaroni and cheese with shrimp dish as a barbecue side. That ended when I tasted it and knew I had t promote it to center stage.
The recipe combines marinated shrimp, ginger, garlic, hot chiles, asparagus and lemon grass for a somewhat spicy but extremely flavorful entrée.
SeaPak dropped its new Southern Style Jumbo Shrimp. It’s their way of bringing southern flavor to you without you making the run across the Mason-Dixon Line.
White Castle has added the ever-popular Shrimp Nibblers to its menu for a limited time. The bite-sized butterfly shrimp are available now.
The marinade for these spicy kabobs is quite sweet–but works well with the shrimp. A staple in North Africa, cous cous is wheat in granular form.