Crafted at McClintock Distilling in Frederick, Md., Old Bay Vodka is made from corn and six times distilled for maximum purity and smoothness.
Author: Mark Masker
Seafood and Beer: Swashbockler Sails at Shippingport Brewing Company
Swashbockler, the first beer brewed to pair perfectly with Long John Silver’s seafood, took its maiden voyage on April 4, 2022 at Shippingport Brewing Company
Ocean Spray Collaborates with Atlantic Sea Farms on Cranberry Kelp Cubes
Ocean Spray Cranberries, Inc. is collaborating with Atlantic Sea Farms for ingredient use in Atlantic Sea Farms’ Cranberry Kelp Cubes.
African Dream Foods Habanero Salt Wakes Up Jambalaya
Last week, I tested out African Dream Foods African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task with some jambalaya.
Princess Cruises Goes Wild For Alaska Seafood with New Menus and Events
Guests on Princess Cruises’ Alaska voyages can now enjoy an immersive destination-dining experience with its “Wild for Alaska Seafood” program.
Traeger Launches Redesigned Timberline Grill
Time to get outside and start grilling seafood, folks. Traeger knows that and has you covered with the all-new, totally redesigned Timberline grill.
Wanda Fish Technologies Teams with Tufts University
Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture
Good Catch Plant-Based Seafood Launches Tuna Line at Sprouts Farmers Market
Gathered Foods, makers of Good Catch plant-based seafood, today announced the nationwide launch of its Plant-Based Tuna in Sprouts Farmers Market.
SeaPak Goes South with New Jumbo Shrimp
SeaPak dropped its new Southern Style Jumbo Shrimp. It’s their way of bringing southern flavor to you without you making the run across the Mason-Dixon Line.
Salt Cod: Bacalà Montecato on Polenta
This salt cod recipe is the Italian version of the French Brandade de Morue It’s a classic Venetian dish served with toasted polenta or grilled bread.