Reeling in the Years

szechwan shrimp recipe

Sichuan Shrimp Recipe

This recipe makes an impressive shrimp entrĂ©e that is easy to prepare, yet elegant in its presentation. Ingredients 1/4 cup fish stock or clam juice 1-2 tablespoons Sriracha, depending on heat desired 1 tablespoon reduced sodium soy sauce 2 teaspoons cornstarch 1 teaspoon honey or agave syrup 1/2 teaspoon crushed […]

A Ponga, Some Yellowtails, and Mexican Sashimi

By Dave DeWitt There was no dock and no fancy yacht. The tackle was old and weather-beaten. But this was real fishing, not a tourist trip from a resort. We were fishing with fourth-generation professionals off the Pacific coast of Baja California Sur at the town of Todos Santos. I […]