According to the “Aquaculture Global Market Report 2022”, the global aquaculture market may grow from $33.58 billion in 2021 to $50.38 billion in 2026.
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According to the “Aquaculture Global Market Report 2022”, the global aquaculture market may grow from $33.58 billion in 2021 to $50.38 billion in 2026.
Holland America cruise line becomes first and only to serve only fresh, certified sustainable Alaska seafood with traceable origins on all Alaska voyages.
Anyong Biotechnology, a seafood food processing company based in Taiwan, now uses Cells Alive System (CAS) technology from Japan.
Innovation in aquaculture technologies and smart farming methodologies are revolutionizing the sector and generating additional revenue streams.
Chicory, the leading contextual commerce advertising platform, today. announced its partnership with the Alaska Seafood Marketing Institute (ASMI).
Wasabi mayonnaise is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try perking up anything that uses mayo.
The Aquaculture Stewardship Council (ASC) has updated its salmon standard and published version 1.4, following a rigorous science-based review process.
With the dawn of the cell-cultured seafood making waves, FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to realit
Foodies and culinary novices alike can set sail on a Holland America LineĀ “Culinary Cruise” in 2022 with a member from the line’s Culinary Council.
My preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams can be smoked until the shells open, about ten minutes.