Great seafood ideas from Dave DeWitt
In 2018, salmon expert Guido Rahr was trying his hand at trout fishing on the Tugur River in Kamchatka, Russia. He was attempting to catch a Siberian taimen.
Barnacle Foods just took their namesake ingredient and turned it into sweet relish. And they’re hoping you relish the opportunity to try it.
Macrobrachium rosenbergii, aka the giant river prawn, is hardly a shrimp, size-wise. They can grow up to 20 inches long and weigh as much as a pound each.
Three years ago, major shrimp producers in Ecuador decided to transform the shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP).
Grilled Seafood Focaccia just sounds right, doesn’t it? Or, as K Cass BBQ told us, “We experimented with grilling all kinds of pizzas. This one is delightful.”
Processed salmon comes in many confusing forms. But it’s our job here at Seafood Harvest to unconfuse you, so keep these definitions in mind.
The Government Accountability Office (GAO) says the FDA should up its import seafood safety warning game by improving the FDA’s warning letter proces.
Coconut Tempura Fish Tacos are about as tropical as it gets without sand in your swimsuit. This recipe from Byron Bay Chilli Co takes it to another level.
The blending of fish and eggplant creates a unique taste treat from Ghana. The extra taste addition comes from shrimp. Go easy on any additional salt.
I’ve been growing chile peppers for more than a quarter century now. One of my favorite ways to preserve them is to make my own Louisiana-style hot sauce.
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