This spicy crab recipe was given to me by an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
Learn more about the wonderful world of seafood by visiting our major categories:
Latest Posts
Tasty Maine Scallops | Downeast Dayboat
When Togue Brawn, the owner of Downeast Dayboat discovered that I was a seafood aficionado, she decided to send me two pounds of her Maine scallops.
Best Underwater Photography
The striking photograph above, entitled “A striped marlin in a high speed hunt in Mexico,” was one of the finalists in the 2021 Best Underwater Photographer competition. Go here to watch a slide show of all the finalists and the winner.
Asian Shrimp Salsa with Pomegranate Vinaigrette and Wonton Chips
This shrimp salsa recipe features PAMA Pomegranate Liqueur in a vinaigrette that could easily be used on a variety of salads.
Gathered Foods Launches Plant-Based Breaded Seafood
Gathered Foods, makers of Good Catch plant-based seafood, announces the launch of a new line of plant-based breaded fish sticks, fish fillets, and crab cakes.
Global Seafood Market to Reach $133.9 Billion by 2026
The seafood market in the U.S. is estimated at US$6.3 Billion in the year 2021. China, the world`s second largest economy, is forecast to reach a projected market size of US$51.2 Billion by the year 2026
Man Fined $600k for Killing Prawns
Hawaii’s Board of Land and Natural Resources just fined a Hilo man $633,840 for pouring poison into a stream and killing an estimated 6,250 Tahitian prawns.
AquaBounty Sells Out of Genetically Engineered Salmon
AquaBounty pioneered a sustainable and efficient way to meet today’s salmon and seafood demands using genetic engineering.
Barnacle Foods Serrano Bullwhip Kelp Hot Sauce
Barnacle Foods just unleashed its new Serrano Bullwhip kelp hot sauce. It’s been fermenting in their minds for some time now and they’re very proud of it.
We Taste-Test Plant-Based “Crab Cakes”
My wife, Mary Jane, is allergic to crustaceans–they give her gout flareups. But we wondered about the plant-based seafood products. We decided to buy real crabby cakes (above, at left) and taste-test them against Crab Cakes by Sophie’s Kitchen. They are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian […]
About Me
