There are only three full days left to enter the 2022 Scovie Awards! If you are ready to enter here is the direct link to the entry form.
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Latest Posts
Crazy Cajun Salmon
Everyone loves salmon. It is such a flavorful fish, especially with all the great herbs and spices included here. Give this recipe a try and it will be Mardi Gras in your mouth.
Creole Sauce
This Creole sauce, similar to that served at the world renowned Antoine’s restaurant in the French Quarter of New Orleans, represents the essence of Creole cookery.
Most Sustainable Salmon Ever?
Nofima, the Norwegian institute for applied research within the fields of fisheries, aquaculture, and food research, just launched the Millennial Salmon Project.
Seafood Recall Extends into Frozen Shrimp
Avanti Frozen Foods Pvt. Ltd, is voluntarily expanding a prior recall issued on June 25,2021 to include certain consignments of various sizes of shrimp.
Sinaloa Seafood
Known as the “Aquarium of the World’,” the Sea of Cortez—with slightly warmer waters than the Pacific Ocean—is a sanctuary to many species, some in danger of extinction, and it is also a winter breeding and birth site for humpback whales.
2022 Scovie Awards: 5 Days Left to Enter
Alrighty, if you’ve been lollygagging on entering the 2022 Scovie Awards, it’s time to stop binge watching Disney+ and get going. You’ve got just five days left to get those entries in.
MissFresh Officially Launches Full Range of Live Seafood
Now MissFresh Limited, an innovator and leader in China’s neighborhood retail industry, has officially launched a full range of more than 70 live seafood offerings.
Sichuan-Marinated Grilled Tilapia Fillets with Three-Chile Sweet and Sour Sauce
Tilapia, a farm-raised fish originally from Asia, is mild and sweet-tasting with a delicate flesh. You can substitute catfish or flounder fillets if you can’t find tilapia.
Seafood Packaging: Pandemic Jump Hides Divergent Trends
A new Freedonia Group analysis finds that sales of frozen meat, poultry, and seafood packaging spiked during the COVID-19 pandemic, with demand in 2020 nearly 6% high than in 2019.
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