Great seafood ideas from Dave DeWitt
This spicy fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad.
From the pristine waters of Bristol Bay, the harvest of sockeye salmon, a legendary culinary experience, is set to break records.
This quick and easy basic shrimp salad can be changed by using a different salsa to dress the noodles. Try a commercial peanut-based salsa with it.
In case you didn’t know, we here at Seafood Harvest not only produce our seafood blog, we also produce the Scovie Awards.
Red Lobster is turning up the heat and bringing guests its hottest summer celebration of seafood with the launch of Seafood Summerfest.
Holland America Line is partnering with Alaska Seafood Marketing Institute to highlight the line’s commitment to sustainably sourced local seafood.
Global Fishing Watch has developed the first global map of previously undetected vessels not broadcasting their location in public monitoring systems.
Alaska is a must-see destination on the fishing bucket list of millions. Now is a great time to experience the idyllic bliss of the Alaskan wilderness.
The ancho chile powder gives the glaze for this grilled tuna recipe its appealing brick-red color and warm—not fiery—flavor.
Climate Central published a new peer-reviewed study and interactive mapping tool showing American coastal wetlands’ resilience to climate change.
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