Aloha Poke Co. today announced its expansion plans into the Atlanta market with local entrepreneur and franchise veteran Randy Elias at the helm.
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Latest Posts
US Aquaculture Production to Grow 18% in 2021 as Consumers Return to Restaurants
US aquaculture production is forecast to expand 5.7% annually in nominal terms through 2025, according to Aquaculture: United States, a report recently released by Freedonia Focus Reports.
The Basics of Smoking Food
Human beings have been smoking foods since they accidentally found out that a piece of meat left on the side of a wood fire acquired a different taste than treating it only with heat from flames or coals.
ECOshrimp Presents Land-Based Shrimp Production Solution
ECOshrimp is presenting its advanced land-based shrimp production solution with Agrotop, a leading provider of agriculture turnkey projects, at VIV MEA 2021.
Coles Seafood Products Taste Tested
Yesterday, long-time friends Leslie Hall and Ellen Tatge joined me in tasting and evaluating one jarred and four tinned products made by Coles Seafood
Sizzling Seafood Part Two
Almost every culture has their variety of piquant seafood, from Jamaican pepper shrimp to Creole shrimp and andouille jambalaya to Filipino hot and sour soup.
La Adelita Tequila Launches Caviar Collection
The critically acclaimed La Adelita Tequila Single Estate Tequila has introduced a revolutionary new culinary experience with the launch of Adelita Caviar.
BBQ Chipotle Halibut w/ Watermelon Onion Salsa
The salsa recipe for this barbecued halibut is courtesy of the National Watermelon Promotion Board and the Walla Walla Sweet Onion Marketing Committee.
Andalusian Mixed Paella
Paella, like this Andalusian mixed paella, is perhaps one of Spain’s best-known dishes, originating in the Valencia region, and is one of the national dishes of Spain.
Alaska Salmon with Copper River BBQ Sauce
Created by Bruce Hiebert, owner of eastern Washington’s Patit Creek Restaurant, this mild, celery-based sauce fits Alaska salmon perfectly.
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