Kamalame Cay Private Island Resort, beloved for its chic ethos, beaches, and legendary monthly Saturday luncheons, introduces three new Chef’s Table series.
Chickie’s & Pete’s Crab House, voted ESPN’s #1 sports bar in North America, celebrated the grand opening of its first West Coast outpost inside SAHARA Las Vegas
Red Lobster kicks off the new year with the launch of NEW! 3 from the Sea, featuring a soup or salad, individual-sized starter, and entrée for one value price.
US aquaculture production is forecast to expand 5.7% annually in nominal terms through 2025, according to Aquaculture: United States, a report recently released by Freedonia Focus Reports.
I love writing any headline implying that a giant lobster grown in a tube is rampaging through America. Even as a lead-in on cellular aquaculture
Here in New England lobsters are usually steamed with some rockweed (seaweed); clams and oysters are served raw on the half-shell with just a spritz of lemon and a dash of hot sauce; and scallops are pan-seared until barely translucent.
Think of the SeaPak Lobster and Shrimp Bites as a crab cake’s smaller cousin. The one that drank coffee as a child and stunted its growth. But that’s fine; SeaPak didn’t make them to be the main entree.
The European Union parliament handed American lobster fishermen an early Christmas present just now by passing a mini trade deal drops lobster tariffs for five years.
A few weeks ago, we reported the alleged opening salvo by white fishermen in conflict with indigenous natives over fishing in Nova Scotia. Now the Miꞌkmaq First Nations group has countered with something few people saw coming.
If you have the privilege of living along the coastal regions of the Northeast as I do or have taken a visit to the shores of Maine, you’ve probably experienced a clam bake or, at least, a clam boil as a culinary adventure.