Here is a tasty option for cooking shark, or, for that matter, any firm fish that is big enough to have steaks cut from it, such as swordfish.
The global seafood market is likely to derive growth from recent advancements in fish breeding techniques across the world.
Here is a simple salmon recipe that’s quick to prepare but tastes great. You can literally whip it up while you are starting the grill.
US aquaculture production is forecast to expand 5.7% annually in nominal terms through 2025, according to Aquaculture: United States, a report recently released by Freedonia Focus Reports.
Yesterday, long-time friends Leslie Hall and Ellen Tatge joined me in tasting and evaluating one jarred and four tinned products made by Coles Seafood
Created by Bruce Hiebert, owner of eastern Washington’s Patit Creek Restaurant, this mild, celery-based sauce fits Alaska salmon perfectly.
Pure Salmon isn’t messing around with its new aquaculture facility in Southwest Virginia. The company just broke ground on the site in Tazewell County for the state-of-the-art facility.
Everyone loves salmon. It is such a flavorful fish, especially with all the great herbs and spices included here. Give this recipe a try and it will be Mardi Gras in your mouth.
AquaBounty Technologies announced Pioneer, Ohio as the location for its planned large-scale farm for the Company’s proprietary genetically engineered salmon.
The North America frozen seafood market reached a value of US$ 13.4 Billion in 2020. Looking forward, the North America frozen seafood market to continuously grow during the forecast period (2021-2026).