It turns out that 2022 was the best year ever for Norway seafood exports. Norway exported 2.9 million tonnes of seafood to a value of NOK 151.4 billion
Holland America cruise line becomes first and only to serve only fresh, certified sustainable Alaska seafood with traceable origins on all Alaska voyages.
Chicory, the leading contextual commerce advertising platform, today. announced its partnership with the Alaska Seafood Marketing Institute (ASMI).
Chef Jean-Pierre Brehier offers a lighter variation of the standard crab cakes with this tasty take on the classic dish. Serve as an appetizer or a light lunch.
The report on the salmon market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges.
Cordova, Alaska is where both commercial and sport fishermen launch their boats to catch the renowned regional king, sockeye, coho, keta and pink salmon.
Holland America Line debuts three new dishes from Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute.
Captain D’s, the nation’s leading fast casual seafood restaurant, announced the opening of its newest company-owned location in Spring Hill, Florida.
This Swedish dish takes two days to make, but it’s well worth the effort. After curing, the gravlax is sliced as thinly as possible.
The key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. If it is warmer, decrease the smoking time.