Salmon hot dogs shouldn’t come as a surprise to me at this point in seafood history. Nor should I be surprised they come from Norway. But here we are.
Tag: sustainable seafood
Forever Oceans: Deep-water, offshore aquaculture company working with a variety of distributors; chefs show enthusiasm for sustainable, sushi-grade fish.
The bipartisan bill, the Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act would increase sustainable seafood production
Forever Oceans and Brazil’s Ministry of Agriculture, Livestock and Supply sign agreement that puts Brazil on track in sustainable seafood production.
NaturalShrimp announced that they and Gulf Seafood Inc. (GSI) have achieved a key milestone with the first commercial deliveries of live shrimp to customers
Multi X Introduces Arka, World’s First Salmon Brand Full Line of Ultra-Premium, Antibiotic-Free Salmon
Arka is the world’s first line of antibiotic-free fresh, frozen and smoked salmon products from the Magallanes Region of Chile, Region XII
Amid the COVID-19 crisis, the global market for aquaculture estimated at US$113.2 Billion in the year 2020, is projected to reach a revised size of US$138.7 billion by 2027
I love writing any headline implying that a giant lobster grown in a tube is rampaging through America. Even as a lead-in on cellular aquaculture
Three years ago, major shrimp producers in Ecuador decided to transform the shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP).
Just in time for National Seafood Month, the Marine Stewardship Council (MSC) released the MSC Blue Fish Guide. It’s a digital guidebook available on the MSC-US website, aimed at people who want more seafood in their diets without costing the planet. The MSC Blue Fish Guide helps consumers navigate the […]