I love writing any headline implying that a giant lobster grown in a tube is rampaging through America. Even as a lead-in on cellular aquaculture
Tag: sustainable seafood
Three years ago, major shrimp producers in Ecuador decided to transform the shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP).
Just in time for National Seafood Month, the Marine Stewardship Council (MSC) released the MSC Blue Fish Guide. It’s a digital guidebook available on the MSC-US website, aimed at people who want more seafood in their diets without costing the planet. The MSC Blue Fish Guide helps consumers navigate the […]