These delicious crab cakes are a wonderful way to use crab meat. Serve the cakes with a spinach salad, garlic mashed finger potatoes, and fresh asparagus.
Search Results for "crab"
Chickie’s & Pete’s Crab House and Sports Bar West Coast rand opening at Sahara Las Vegas
Chickie’s & Pete’s Crab House, voted ESPN’s #1 sports bar in North America, celebrated the grand opening of its first West Coast outpost inside SAHARA Las Vegas
Crab Callaloo Recipe
This crab callaloo variation features crabmeat, a common and tasty addition, and it is often served after the road marches.
Louisiana Crab Cakes with Fresh Tomato and Chile Tartar Sauce
These delicious crab cakes are a wonderful way to use crab meat. The fresh tomato and chile tartar sauce is unusual and adds a dash of flavor.
National Science Foundation Taps Florida Southern College And LSU To Research Climate Change Impact On Stone Crabs
The stone crab fishery is a $30 million commercial industry in Florida and supports over 800 jobs. The grant is nearly $1 million and spans four years.
Singapore Black Pepper Crab
Black pepper crab is one of the two most popular crab dishes in Singapore. It is made with hard-shell crabs fried with black pepper.
Grilled Crab-Stuffed Peppers
We don’t usually think about grilling pickled peppers like the ones in this grilled crab-stuffed cherry pepper recipe, but just don’t over-grill the peppers.
Spicy Crab Stir Fry with Bacon and Wonton Strips
This spicy crab stir fry combination comes from an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
Spicy Crab and Bacon Stir-Fry with Wonton Strips
This spicy crab recipe was given to me by an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
We Taste-Test Plant-Based “Crab Cakes”
My wife, Mary Jane, is allergic to crustaceans–they give her gout flareups. But we wondered about the plant-based seafood products. We decided to buy real crabby cakes (above, at left) and taste-test them against Crab Cakes by Sophie’s Kitchen. They are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian […]