There are parallels between fish soup and bouilabaisse, which is popular in southern France. Tunisia has one of the richest fishing areas in North Africia.
Author: Mark Masker
Chickie’s & Pete’s Crab House, voted ESPN’s #1 sports bar in North America, celebrated the grand opening of its first West Coast outpost inside SAHARA Las Vegas
Crafted at McClintock Distilling in Frederick, Md., Old Bay Vodka is made from corn and six times distilled for maximum purity and smoothness.
Swashbockler, the first beer brewed to pair perfectly with Long John Silver’s seafood, took its maiden voyage on April 4, 2022 at Shippingport Brewing Company
Ocean Spray Cranberries, Inc. is collaborating with Atlantic Sea Farms for ingredient use in Atlantic Sea Farms’ Cranberry Kelp Cubes.
Last week, I tested out African Dream Foods African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task with some jambalaya.
Guests on Princess Cruises’ Alaska voyages can now enjoy an immersive destination-dining experience with its “Wild for Alaska Seafood” program.
Time to get outside and start grilling seafood, folks. Traeger knows that and has you covered with the all-new, totally redesigned Timberline grill.
Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture
Gathered Foods, makers of Good Catch plant-based seafood, today announced the nationwide launch of its Plant-Based Tuna in Sprouts Farmers Market.