SeaPak dropped its new Southern Style Jumbo Shrimp. It’s their way of bringing southern flavor to you without you making the run across the Mason-Dixon Line.
Author: Mark Masker
This salt cod recipe is the Italian version of the French Brandade de Morue It’s a classic Venetian dish served with toasted polenta or grilled bread.
Duke’s, the premium southern brand that has set a bold standard of mayonnaise since 1917, announces the launch of a new Duke’s Southern Sauces flavor – Carolina Vinegar BBQ.
A 4th of Americans observe Lent which means meatless Fridays, are a great time to turn to tuna! Now Pastene is launching National Tuna Appreciation Day.
The seafood market growth is driven by the increased demand for frozen and canned seafood, health benefits associated with seafood.
This South African recipe is a party favorite. Just don’t overcook the calamari unless you want to know what it’s like to eat a hemorrhoid donut
White Castle has added the ever-popular Shrimp Nibblers to its menu for a limited time. The bite-sized butterfly shrimp are available now.
AquaMaof Aquaculture Technologies Ltd. just signed its first contract in Chile with Atacama Yellowtail SpA, for the cultivation and production of Yellowtail Kingfish.
This salt cod dish is named after Vizcaya (Biscay), a province of Spain and a historical territory of the autonomous community of the Basque Country.
For those seeking to discover exciting new seafood destinations in 2022, Coastal Mississippi: The Secret Coast probably has you covered.