New Wave Foods just signed a strategic distribution agreement launching its New Wave Shrimp to North American restaurants and foodservice companies.
Three years ago, major shrimp producers in Ecuador decided to transform the shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP).
AquaMaof Aquaculture Technologies Ltd., a world leader in Recirculating Aquaculture System (RAS) technology for intelligent land-based aquaculture, starts construction of a RAS facility in Japan for the production of Atlantic Salmon.
NaturalShrimp, Inc. (OTCQB: SHMP), the aqua-tech Company that developed and patented the first commercially-operational RAS (Recirculating Aquaculture System), stocked four of the nursery tanks in the newly constructed La Coste, Texas production facility in January with postlarvae (PL) shrimp.
Developing sustainable aquaculture is a must for the future no matter who you are. And in East Africa, WorldFish is growing its research partnership with the Lake Victoria Fishing Organization (LVFO) to do just that.
New Wave Foods is hitting the $9 billion dollar shrimp market with a plant-based shrimp made of sustainable seaweed and plant proteins. The Company will initially focus on selling its product to restaurants and food service locations.
Morocco is expanding its role as a player in the aquaculture industry by launching 24 projects in its southern region of Souss-Massa.
This book hooked me. It’s not about using plastic worms to fool largemouth bass—in fact, there’s little mention of recreational fishing in this book. That’s because renowned archaeologist Brian Fagan has focused his attention on commercial fishing, as reflected in the book’s subtitle: “How the Sea Fed Civilization.” Necessarily jumping […]