Anyong Biotechnology, a seafood food processing company based in Taiwan, now uses Cells Alive System (CAS) technology from Japan.
Chicory, the leading contextual commerce advertising platform, today. announced its partnership with the Alaska Seafood Marketing Institute (ASMI).
The Aquaculture Stewardship Council (ASC) has updated its salmon standard and published version 1.4, following a rigorous science-based review process.
With the dawn of the cell-cultured seafood making waves, FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to realit
Barnacle Foods’ new Kelp Chili Crisp comes to us courtesy of YouTube fisher/chef Taku of Outdoor Chef Life and the Barnacle Foods team.
The report on the salmon market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges.
The Dungeness Crab & Seafood Festival celebrates the food, aquaculture, agriculture and maritime traditions of Washington State’s Olympic Peninsula.
Cordova, Alaska is where both commercial and sport fishermen launch their boats to catch the renowned regional king, sockeye, coho, keta and pink salmon.
I loved 3-D films as a kid but I’m not sure how I feel about 3-D printed seafood and seafood products. If MeaTech 3D Ltd. has it’s way, though, I’ll find out.
Talisker Single Malt Scotch Whisky extends its partnership with NYC nonprofit Billion Oyster Project as the lead sponsor of its Shell Collection Program.