Chef Jean-Pierre Brehier offers a lighter variation of the standard crab cakes with this tasty take on the classic dish. Serve as an appetizer or a light lunch.
Tag: scallops
Fishing: Pybus Point Lodge Wins Trip Advisor’s Traveler’s Choice Award
Alaska is a must-see destination on the fishing bucket list of millions. Now is a great time to experience the idyllic bliss of the Alaskan wilderness.
Spicy Latin American Ceviche
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Catfish: The Pigs of the Sea
The Mekong Catfish above is a good example of why some catfish and groupers are called “the pigs of the sea.” Freshness is the key to Asian seafood.
Sizzling Seafood Part Two
Almost every culture has their variety of piquant seafood, from Jamaican pepper shrimp to Creole shrimp and andouille jambalaya to Filipino hot and sour soup.
Scallop and Shrimp Ceviche
Ceviche is made all over Central and South America, so it is no surprise that it has become popular in many Miami restaurants.
Kitch’n Kidz: Encouraging Kids to try, eat, and ask for Seafood
City Pier Seafood is taking the seafood delivery sector by storm with the introduction of their newest, interactive program – Kitch’n Kidz.
Salt Block Sichuan Citrus Shrimp and Scallops
The salt block cooking concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like: meat, fish, poultry or vegetables.
Tasty Maine Scallops | Downeast Dayboat
When Togue Brawn, the owner of Downeast Dayboat discovered that I was a seafood aficionado, she decided to send me two pounds of her Maine scallops.
Red Chile Scallops with Cool Mango-Mint Salsa
First rubbed with Red Chile Rub, then topped with a sweet mango salsa, these scallops are like yin and yang, a perfect balance between cool and spicy.