Great seafood ideas from Dave DeWitt
Before the generalized use of food additives in processed junk food, a good after school snack would come from the subsoil covered with dirt. Jícama was one of my favorite “all natural” snacks—along with cucumbers and coconut. Properly cleaned, peeled and cut in slices, sprinkled with lemon juice, salt, and […]
New Wave Foods just signed a strategic distribution agreement launching its New Wave Shrimp to North American restaurants and foodservice companies.
Macrobrachium rosenbergii, aka the giant river prawn, is hardly a shrimp, size-wise. They can grow up to 20 inches long and weigh as much as a pound each.
The blending of fish and eggplant creates a unique taste treat from Ghana. The extra taste addition comes from shrimp. Go easy on any additional salt.
Few dishes are as delicious and easier to make than Aguachiles. I was introduced to it by my daughter Natalia while on a winter vacation in Nayarit.
Here in New England lobsters are usually steamed with some rockweed (seaweed); clams and oysters are served raw on the half-shell with just a spritz of lemon and a dash of hot sauce; and scallops are pan-seared until barely translucent.
The shrimp taste better if you cook them with their shells on. Then you can serve them as an appetizer and have your guests peel the shrimp themselves. Alternatively, you can use peeled shrimp and serve them over white rice.
Imagine a place where you can drive for more than 40 miles between a lagoon and the Gulf of Mexico, where humble houses on the side of the road sell crab meat by the kilo and on the road’s speed bumps you can buy fresh prawns, bags full of green habaneros, or the largest shrimp you’ve ever seen.
NaturalShrimp, Inc. (OTCQB: SHMP), the aqua-tech Company that developed and patented the first commercially-operational RAS (Recirculating Aquaculture System), stocked four of the nursery tanks in the newly constructed La Coste, Texas production facility in January with postlarvae (PL) shrimp.
Tapado often contains a wide variety of seafood: squid, crab, shrimp, red snapper, sea bass, or even shark.