For those seeking to discover exciting new seafood destinations in 2022, Coastal Mississippi: The Secret Coast probably has you covered.
Smoked, Grilled, and Plank-Cooked Seafood
It shouldn’t be a surprise that your grill also happens to be a terrific tool for smoking, plank-cooking, and grilling seafood and fish.
Red Lobster Launches NEW! 3 from the Sea
Red Lobster kicks off the new year with the launch of NEW! 3 from the Sea, featuring a soup or salad, individual-sized starter, and entrée for one value price.
Seafood Market Trends, Growth, Share, Size and Forecast to 2028
The global seafood market is likely to derive growth from recent advancements in fish breeding techniques across the world.
Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare, and this shrimp stock is good for a variety of uses.
Margaritaville at Sea Sets Sail
Margaritaville announces Margaritaville at Sea, an offshore resort experience. The first cruise ship, Margaritaville Paradise, offers fun and escapism.
Cacahuacintle is used in the north of Mexico to make menudo despite the protests from “experts” in Central Mexico who claim it´s exclusive of pozole.
Malaysian Seafood with Noodles and Coconut Sauce
This Malaysian seafood dish features serranos, but piquins may be substituted if you would like to experience a little more heat.
Catfish: The Pigs of the Sea
The Mekong Catfish above is a good example of why some catfish and groupers are called “the pigs of the sea.” Freshness is the key to Asian seafood.
Aloha Poke Co. Hits Georgia Market
Aloha Poke Co. today announced its expansion plans into the Atlanta market with local entrepreneur and franchise veteran Randy Elias at the helm.