Here is a tasty option for cooking shark, or, for that matter, any firm fish that is big enough to have steaks cut from it, such as swordfish.
Tag: grilled seafood
Seafood Stuffed Jalapeños
Seafood stuffed jalapeños are quick and easy to prepare and can be made with roasted and peeled jalapeños or fresh out of the garden.
Grilled Salmon Steaks with Green Chile Lime Sauce
Here is a simple salmon recipe that’s quick to prepare but tastes great. You can literally whip it up while you are starting the grill.
Our Homemade Cajun Rub Recipe
Here’s a concentrated Cajun rub has its origins in Louisiana, where it seems that every home cook has his or her own secret spice mixture for grilled foods.
Grilled Oysters with Spicy Mignonette Sauce
Grilled oysters offer up a flavorful alternative to the raw version. In this recipe, Mike Stines serves them up with an excellent mignonette sauce.
Ñuke Launches the Puma Argentina Gaucho Grill
Argenexport, the exclusive US importer of Ñuke artisan-crafted Argentinian gaucho grills and wood-fired outdoor ovens, announced the launch of the Ñuke Puma its latest Santa Maria-style grill.
Grilled Seafood Focaccia
Grilled Seafood Focaccia just sounds right, doesn’t it? Or, as K Cass BBQ told us, “We experimented with grilling all kinds of pizzas. This one is delightful.”
Grilled Lobster Tails
If you don’t want to bother with whole lobsters (or can only get frozen lobster tails), here’s a quick and easy way to grill them.
The Seafood Grill
You think chicken is difficult to cook on the grill? Try grilling fish. At least chicken breasts don’t fall apart and crumble into the fire. But fish can and does, especially if it sticks to the grill and you’re trying to turn it with a spatula.