Any firm fish such as Mahi Mahi, tuna, halibut, or shark could be substituted for the swordfish. Please note this recipe requires advance preparation.
I ventured thus to produce something else besides the usual serrano, habanero and chipotle concoctions, and share those seafood salsa recipes with you.
This salt fish recipe is known as the national dish of Jamaica. Traditionally served for breakfast, ackees have a texture similar to that of scrambled eggs.
TV and social media were also the “new and improved” channels for Mexican cooking dissemination. Las cocineras tradicionales de Mexico became a trend.
The marinade for these spicy kabobs is quite sweet–but works well with the shrimp. A staple in North Africa, cous cous is wheat in granular form.
This crab callaloo variation features crabmeat, a common and tasty addition, and it is often served after the road marches.
The firm meat of the lobster holds up well in this curry, a Trinidadian example of the East Indian influence in the West Indies.
This Jamaican jerk paste not only works very well with pork or chicken, it’s also tasty on grilled fish. Adjust the heat as you see fit.
This oyster ceviche dish gets its heat from habanero chiles and a delicious twist from fresh mint. Make it when you have access to plenty of fresh oysters.
Almost every cuisine has its variety of piquant seafood, from ceviche to spicy soups to pan-fried fish. And most recipes can be adapted to add a spice component.