IUU fishing is a global problem affecting ocean ecosystems, threatening economic security and putting the seafood industry at risk
Forsea Foods Focuses on Seafood Bottleneck
With the dawn of the cell-cultured seafood making waves, FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to realit
Seafood Market Size Worth $198.85Bn, Globally, by 2027?
The seafood market growth is driven by the increased demand for frozen and canned seafood, health benefits associated with seafood.
Norway: Record High Seafood Exports in 2021
Way to go, Norway. Congratulations on a record year of seafood exports in 2021. It seems that last year was the best ever for Norwegian seafood exports.
Seafood Supply Chain: Scientists Urge Congress to End Abuses
The seafood supply chain is no stranger to its share of abuses by people milking it at everyone else’s expense. Scientists reached out to Congress to act.
A Seafood Society in South Florida
Seafood was the driving force behind the only prehistoric culture in the world that evolved without agriculture: the Calusa chiefdom in south Florida.
How Eating Fish Can Boost Your Immune System and Keep Viruses Away
According to Seafood Nutrition Partnership, fish can boost your immune system and help in the battle against viruses, as we head into cold and flu season.
Aloha Poke Co. Hits Georgia Market
Aloha Poke Co. today announced its expansion plans into the Atlanta market with local entrepreneur and franchise veteran Randy Elias at the helm.
Sizzling Seafood Part Two
Almost every culture has their variety of piquant seafood, from Jamaican pepper shrimp to Creole shrimp and andouille jambalaya to Filipino hot and sour soup.
Sizzling Seafood Part One
Almost every cuisine has its variety of piquant seafood, from ceviche to spicy soups to pan-fried fish. And most recipes can be adapted to add a spice component.