It’s up to you to decide how hot you want these tiger prawns, but we’ll give our recommendation for hot ones. Chile powder can be substituted for fresh ones.
Tag: spicy seafood recipe
Almost every culture has their variety of piquant seafood, from Jamaican pepper shrimp to Creole shrimp and andouille jambalaya to Filipino hot and sour soup.
Almost every cuisine has its variety of piquant seafood, from ceviche to spicy soups to pan-fried fish. And most recipes can be adapted to add a spice component.
Here is chef Wil Heemskerk’s take on ceviche, the dish that uses citric acid to “cook” the fish.
I definitely find that tuna needs intense flavors, like orange and allspice, to lighten it up and show off that meaty texture.